We don’t call ourselves chefs, but we do take pride in sourcing quality ingredients and preparing wholesome food. As much as is possible, we buy our ingredients from local farm stands, bakeries, and butchers. We also maintain a seasonal vegetable and herb garden in the back yard, which we source from whenever we can (tomatoes especially!).
Please note that the menu is subject to change both seasonally, and weekly, based on the availability of ingredients!
Though we will do out best to accommodate for diet preferences and constraints, due to our small kitchen (built in 1904) and limited staff, we are unfortunately unable to guarantee against cross-contamination for food allergies and sensitivities. Please call or message us in advance if you have any concerns or special requests.
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